Apprentice Hourly
Cultivate a Better World – Food served fast does not have to be a typical fast‑food experience. Chipotle is changing the face of fast food, supporting sustainable farming, and making better food accessible to everyone.
The Opportunity
Chipotle is opening a restaurant almost every day and needs leaders to grow with us. Our Apprenticeship program is designed for individuals who want to become General Managers by assisting in day‑to‑day restaurant operations, learning how to run a strong business, hire and train great people, and deliver a Guest‑Obsessed experience.
What’s In It For You
- Medical, dental, and vision insurance
- Retirement savings plan
- Quarterly bonus program
- Tuition assistance (subject to eligibility requirements)
- Career growth opportunities
- Paid time off
- Holiday closures
What You’ll Do
- Be guest‑obsessed – uphold top‑notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and a positive guest experience
- Train and develop crew members using Chipotle’s training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day‑to‑day operational business of the restaurant (scheduling, P&L management, sales forecasting, recruiting, interviewing, etc.)
- Maintain a clean dining room and keep the restaurant guest‑ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50‑hour workweek (including evenings and weekends), with applicable overtime paid
What You’ll Bring To The Table
- A Guest‑Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth and a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred (scheduling, P&L management, food safety, sales forecasting, recruiting)
- Ability to stand and walk for up to 10 hours a day, lift 50 lb/25 kg, and perform physical tasks in a fast‑paced kitchen environment
- Comfort working in varied temperatures, tasting and preparing food, and communicating strongly with the Chipotle team and customers
Pay
A reasonable estimate of the current base pay range for this position is $21.00–$23.36 per hour. Employees are also eligible for quarterly cash bonuses based on performance and other factors. Compensation may vary depending on skill level, experience, and education.
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients and no artificial colors, flavors, or preservatives. We operate restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all locations in North America and Europe. As a values‑driven, people‑first company, we lead in digital, technology, and sustainable business practices while delivering a great guest experience.