Apprentice Hourly

What's In It For You

Medical, dental, and vision insurance & retirement savings plan
Quarterly bonus program
Tuition assistance (subject to eligibility requirements)
Career growth (need we say more?)
Paid time off
Holiday closures

What You’ll Do

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
  
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
  
• Train and develop crew members utilizing Chipotle’s training tools and resources
  
• Ensure digital orders are delivered accurately and on time
  
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
  
• Ensure the dining room remains clean and the restaurant is always guest-ready
  
• Uphold food safety, operational, and compliance standards
  
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

What You’ll Bring To The Table

• A Guest Obsessed passion for hospitality
  
• Friendly and enthusiastic attitude
  
• Passion for growth with a desire to learn the General Manager position
  
• Genuine enthusiasm for people development and leading others
  
• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $21.60–$24.04. You are also eligible for quarterly cash bonuses based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education.

About the Role

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us!