Applications Test Coordinator

Key Responsibilities

• Prepare, label and organize test samples in accordance with approved protocols.
• Verify sample identification, quantities, and condition prior to testing.
• Set up, operate and monitor R&D testing equipment, including:
  • Spiral and tunnel freezers.
  • Chillers and preparation equipment.
  • Temperature probes and data loggers.
• Follow documented start-up, operation and shutdown procedures.
• Maintain cleanliness and organization of testing areas and tools.
• Support cross-training and team coverage during peak testing periods.

Skills & Qualifications

• High school diploma or GED required.
• Technical, food science, or manufacturing training preferred.
• Experience in a laboratory, food production, manufacturing, or testing environment preferred.
• Strong attention to detail and commitment to accuracy.
• Ability to follow detailed written and verbal instructions.
• Basic mechanical aptitude and troubleshooting skills.
• Familiarity with food safety practices.
• Basic computer proficiency (data entry, file uploads, documentation).
• Strong organizational and time-management skills.

Physical Requirements

• Ability to stand, walk, bend, and lift up to 50 lbs.
• Ability to work in refrigerated and freezer environments.
• Manual dexterity to handle probes, instruments, and small components.
• Proper use of required PPE at all times is required.
• Full-time schedule; hours may vary based on testing needs.
• Overtime or extended hours may be required during customer trials.