Applications Scientist

Key Duties & Responsibilities

• Complete assigned projects within established timelines.
• Maintain thorough and accurate documentation of all project activities.
• Produce finished samples in the pilot plant for both internal review and customer evaluation.
• Prepare supporting materials such as specification sheets, nutritional information, and formulation letters.
• Demonstrate strong time management skills and the ability to handle multiple tasks simultaneously.
• Lead projects from initial concept through specification, commercialization, and production stages.
• Participate actively in ideation and brainstorming sessions.
• Ensure cleanliness and sanitary conditions are upheld in the pilot plant environment.
• Assist the sales team by preparing and delivering PowerPoint presentations for customers.
• Collaborate with sales and customers to provide technical expertise and product insights.
• Work cross-functionally with Quality Assurance and production teams to enhance processes, refine procedures, and resolve issues efficiently.
• Adhere to Good Manufacturing Practices (GMP) at all times.

Requirements / Skills

• Bachelor’s or Master’s degree in Food Science or a related discipline.
• Experienced in Dairy applications is a plus.
• 2-5 years’ experience in product development or application roles.
• Strong verbal and written communication skills with the ability to interact effectively with both internal teams and external customers.
• Proficient in Microsoft Office suite including Word, Excel, PowerPoint, and Outlook.
• Able to perform under pressure and meet deadlines reliably.
• Capable of working independently and completing assignments according to given instructions and standard practices.
• Familiarity with SQF standards, GMPs, Kosher, sanitation, allergen control, and organic practices.
• Willingness to travel as needed, up to 25% (on average 10-20% travel).

Salary

$80,000 - $110,000

Benefits Available

Not specified