Analytical Technologist

About the role

Finlays USA is looking for an Analytical Technologist based in Finlay’s global Analytical and Research Center located in North Kingstown, RI. Finlays offers a multicultural working environment and enjoys a pleasant work culture. We are seeking an individual who performs all duties in accordance with Finlay's mission, business philosophy, ethics, and goals.

Essential Duties And Responsibilities

• Perform essential laboratory analytical testing and assist with basic research, including but not limited to LC/MS analysis, HPLC analysis, GC/MS analysis, and physical analysis (training will be provided)
• Follow written SOPs and SDSs to ensure data integrity and staff safety and clearly and promptly communicate any deviations to Sr. Scientist
• Maintain a clean, organized work environment and perform routine calibration for laboratory equipment
• Maintain digital sample queue, ensure proper sample storage, and transfer samples to retain storage once completed
• Maintain adequate record keeping through personal lab notebook and provide Sr. Scientist with copies of analog data as needed
• Notify Sr. Scientist of low-stock lab consumable items promptly to prevent interruptions in analysis capabilities
• Perform essential laboratory analytical testing following established SOPs
• Notify Sr. Scientist to any deviations from SOPs
• Aid in basic research regarding tea, coffee, and botanical products
• Keep the lab environment clean and calibrate laboratory equipment
• Provide feedback to Sr. Scientist for continuous improvement of safety, data quality, throughput, and operator efficiency
• Aid in maintaining stock of consumable items

Qualifications & Requirements

• Understanding of basic food science/chemistry
• Good understanding of various testing and calibration protocols
• Good critical thinking skills
• Preferred to have food laboratory experience (especially research and development)
• Preferred to have knowledge of analytical techniques such as titration, chromatography, distillation, spectroscopy (etc.)
• BS in Food Science, Chemistry or related field preferred
• 0~2 years of food industry experience (Entry level position)

Physical Demands

• Ability to work beyond regularly scheduled hours during peak periods or critical operations
• Adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards
• Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks
• Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment
• Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety
• Laboratory and office environment
• Handling of some hazardous chemicals

Quality Statement

Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following:

• Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products
• Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls
• Report all food safety and quality issues to management immediately
• Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety
• Adhere to all health and safety work practices
• Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it
• Handle customer complaints in a timely and professional manner so that the customer is put first, always
• Participate fully in Finlays programs that drive continuous improvement methodologies

Equal Opportunity Statement

Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older. This position is not eligible for Visa Sponsorship.