Amherst Middle School - Cook

Responsibilities

• Perform any duties or tasks communicated by the Kitchen Manager.
• Delegates tasks to other food service workers.
• Fills in for the Kitchen Manager when absent.
• Set up and breakdown serving stations in correlation to the daily menu.
• Prepare, assemble, and replenish food and beverages.
• Maintain a clean, organized, and efficient workstation.
• Has positive and friendly attitude towards students, staff, fellow coworkers, and management.
• Maintains proper personal hygiene and adheres to dress code.

Requirements

• ServSafe Certification: Food Handler of some other Safety & Sanitation Certificate or equal standard or higher is prefered but not required.
• Ability to adapt and work well with a changing work environment.
• Works well under pressure.
• Must be able to lift up to 50 pounds, push or pull heavy carts and racks daily.
• Must be able to work in varied work environment temperatures.
• Must be able to read, speak, write and understand English.
• Must be able to sommunicate with the public and have good customer relation skills.
• Must be able to follow a standardized recipe.

Qualifications

• High school diploma or equivalent.
• Experience in a food service setting preferred.

Skills

• Attention to detail.
• Time management.
• Customer service skills.

Benefits

• Flexible schedule.
• Health insurance options.
• Employee discounts on campus dining services.

Pay

• $12.50 per hour.

Schedule

• Variable hours to accommodate shifts and events.