AM Restaurant Server

About the role

The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.

Responsibilities

• Maintains high standards of food and beverage quality and guest service
• Greets guests promptly and professionally upon arrival
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions
• Recommends wine selections when appropriate
• Relays orders to the kitchen and beverage services accurately
• Observes guests to anticipate additional needs and provides timely service
• Clears and resets tables after guest departure
• Completes assigned side work and ensures all work and storage areas are clean
• Understands and follows Material Safety Data Sheets (MSDS) for safety compliance
• Assists with the setup, cleaning, and refreshing of function rooms when needed
• Attends department meetings to stay informed of service standards and expectations

Qualifications

• Prior experience as a server preferred
• Ability to use arithmetic for totaling costs and making change
• Strong communication skills to provide information and deliver service to guests
• Ability to stand and walk for extended periods
• Ability to lift and carry heavy objects, such as trays

Work Environment

• Primarily works indoors, with protection from weather but not necessarily from temperature changes
• Frequently stands and walks for long periods
• Regularly lifts and carries objects up to 20 lbs., and frequently handles objects weighing up to 10 lbs.
• Requires reaching, handling, talking, hearing, and seeing as part of daily responsibilities
• Flexibility to work nights, days, weekends, and holidays as needed

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.