Jobs · Management · Florida

AM Production Line Lead

Pero Family Farms Food Company LLC · Delray Beach, FL · 1 mo ago
ManagementFull-time

About the role

The AM Production Line Lead is responsible for overseeing the production process, managing a team, ensuring quality and safety, and solving problems to maintain optimal line performance.

Responsibilities

  • Overseeing production from start to finish, meeting production targets and deadlines.
  • Maintaining production line performance, identifying and addressing areas for improvement.
  • Leading and motivating the production team, assigning tasks, providing training, and resolving conflicts.
  • Implementing and maintaining quality control standards, inspecting products, and resolving quality issues.
  • Troubleshooting production line issues and equipment malfunctions, developing and implementing solutions to improve efficiency and productivity.
  • Ensuring a safe working environment, enforcing safety regulations, conducting safety inspections, and addressing hazards.
  • Maintaining inventory levels, communicating shortages, managing stock rotation, and preventing product waste.
  • Collecting and analyzing production data, preparing reports on production performance, quality metrics, and safety incidents.
  • Identifying equipment repair needs, filing work orders, and coordinating repairs.
  • Identifying opportunities to improve production processes, implementing process improvements to increase efficiency and reduce costs.
  • Communicating effectively with team members, supervisors, and other departments, providing regular updates on production status and performance.

Requirements

  • High School Education / G.E.D. preferred or applicable certification.
  • Working knowledge of basic produce standards and customer fresh wrap specifications.
  • Versatility in using hands for simple, firm grasping, standing for long periods, bending, stooping, reaching, lifting up to 50 pounds, and occasionally pushing, pulling, and walking.
  • Constant exposure to temperatures of 45 degrees or less, chemical exposures such as chlorine, and product fumes such as onions and peppers.
  • Ability to use small to large cutting utensils (knives, peelers).
  • Verbal and written communication skills.
  • Basic mathematical abilities.

Qualifications

Must have a working knowledge of English language.

Skills

  • Leadership and team management skills.
  • Problem-solving and troubleshooting abilities.
  • Quality control and inspection skills.
  • Inventory management and safety awareness.
  • Equipment maintenance and process improvement skills.
  • Effective communication and reporting abilities.

Benefits

  • 401(k)
  • Health, Dental, Vision Insurance
  • Paid Time Off (PTO)

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