AM Prep Cook

Core Responsibilities

• Support the Executive Chef, Executive Sous Chef, and all kitchen team members with daily tasks to ensure full readiness for service.
• Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.
• Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.
• Maintain all kitchen prep standards and uphold every aspect of the culinary program.
• Absorb responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.
• Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.
• Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.
• Participate in a collaborative team environment and foster a positive, supportive working climate.
• Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.
• Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.
• Adhere to all state and local food service safety and sanitation regulations.

Requirements

• Must be at least 18 years old
• 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen
• Strong knife skills and experience working on both hot and cold prep
• Food handler certification as required by state and local agencies
• Energetic, accountable, and team-oriented with a positive, professional attitude
• Excellent organizational skills and strong attention to detail
• Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership
• Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team
• Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

About The Opportunity

A morning Prep Cook at D.L. Mack's plays a foundational role in supporting the culinary team and ensuring our kitchens are set up for seamless, high-quality service. This position is responsible for preparing ingredients according to recipes, portioning guidelines, and cooking standards to ensure consistency and excellence in every dish. Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are essential, as Prep Cooks contribute directly to the exceptional dining experiences our guests expect.