AM Pastry/Bread Mixer - Boston Bakery

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. THE ROLE We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cakes, pies, breads, and treats. At Tatte, we bake everything from scratch and use high-quality ingredients. As a Pastry/Bread Mixer, you will identify and select ingredients and prepare and mix dough, cookies, pies, pastries, and confections. Each day you will mix a variety of items, including breads, while adhering to a predetermined mix schedule. In between mixes, you will assist the pastry and bread teams with shaping, baking, and scaling. The Pastry/Bread Mixer must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards. Most importantly, the Pastry/Bread Mixer takes pride in what they do and is a team player. Qualifications & Experience Minimum of 1–2 years of experience successfully working in a high-volume pastry production, banquet production kitchen, or similar environmentDesire to help where needed and work as part of a teamPassion for baking with a keen eye for freshness, quality, and cleanlinessAn appetite for learning and delicious pastriesFlexibility to work a variety of shifts, with weekend availability requiredFamiliarity working with large planetary and spiral mixers and comfort mixing large batches of dough multiple times a dayAbility to work independently and as part of a team Essential Functions / Working Conditions Ability to stand for 8+ hours per production shift/dayAbility to kneel, grasp, lift, carry, and manipulate up to 50 pounds regularlyConsistent and reliable attendanceAvailability to work days and late afternoons during the week, weekends, and holidays as needed Key Responsibilities & Skills Ability or willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, and other equipmentAbility to multi-task in a fast-paced, high-volume production bakeryMaintain the highest standards of product qualityCommunicate professionally, both in writing and verbally, with all bakery clients Preferred Skills Previous experience working in baking or a food manufacturing environmentPrior experience in a high-volume production facilityFamiliarity with Good Manufacturing PracticesFluency in Spanish and English Our Benefits & Perks Competitive Pay: $18.00–$23.00/hour, depending on experienceHealth, dental, and vision insurance for full-time team members401(k) with company matchPaid vacation timePaid sick timeFlexible schedules with no late nights50% meal discount and 2 complimentary beverages per shiftFree mental health supportFree Employee Assistance Program (EAP)An inclusive community that offers potential for growth Learn more about us at tattebakery.com Please note that Tatte is an E-Verify employer.