AM Pastry/Bread Mixer - Boston Bakery

Responsibilities

• Identify and select ingredients
• Prepare and mix dough, cookies, pies, pastries and confections
• Mix a variety of items, including breads, while adhering to a predetermined mix schedule
• Assist the pastry and bread teams with shaping, baking and scaling

Requirements

• Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment)
• Flexibility to work a variety of shifts
• Weekend availability is a must
• Must be able to stand for 8+ hours per production shift/day
• Must be available to work day and late afternoons during the week, weekend, and holidays, as needed

Qualifications

• Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
• Ability to multi-task in a fast-paced, high-volume production bakery
• Maintains the highest standards of product quality
• Communicates professionally, both in writing and verbally, with all bakery clients

Skills

• Passion for baking with a keen eye for freshness, quality and cleanliness
• Able to work independently and with a team

Benefits

• Competitive Pay (starting at $18.00-$23.00/hour, depending on experience)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Paid sick time
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth