AM Line Cook- The Vanguard Hotel, Ann Arbor, MI

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is searching for an AM Line Cook for The Vanguard Hotel in Ann Arbor, MI. Pay: $21-23/hr.

About the Role

The AM Line Cook at The Vanguard Hotel in Ann Arbor, MI plays a critical role in delivering exceptional breakfast and brunch dining experiences to guests. This position is responsible for preparing and cooking a variety of menu items with precision, consistency, and attention to quality. The ideal candidate will work efficiently in a fast-paced kitchen environment, ensuring all dishes meet the hotel's high standards for taste and presentation. Collaboration with kitchen staff and adherence to food safety and sanitation guidelines are essential to maintain a smooth and safe operation. This role contributes directly to guest satisfaction and the overall reputation of The Vanguard Hotel's culinary offerings.

Responsibilities

• Prepare and cook breakfast and brunch menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen workstations, including proper storage of ingredients and supplies.
• Collaborate with other kitchen team members to ensure timely and efficient food service during morning hours.
• Monitor food quality and portion sizes to minimize waste and maintain consistency.
• Adhere strictly to all food safety, sanitation, and hygiene standards as outlined by health regulations and hotel policies.

Requirements

• Previous experience as a line cook or similar role in a fast-paced kitchen environment, preferably in breakfast or brunch service.
• Basic knowledge of food preparation techniques and kitchen equipment operation.
• Ability to work early morning shifts and maintain energy and focus during busy service periods.
• Understanding of food safety and sanitation standards.
• Strong communication skills and ability to work well within a team.

Preferred Qualifications

• Experience working in a hotel or upscale restaurant setting.
• Knowledge of dietary restrictions and ability to prepare special menu items accordingly.
• Familiarity with inventory management and ordering procedures.
• First aid and food handler certification.

Physical Requirements

• Ability to stand for extended periods and work in varying temperatures (kitchens, freezers).
• Capable of lifting up to 50 lbs and pushing equipment up to 250 lbs.
• Skilled in handling kitchen tools and equipment safely.
• Comfortable working in a fast-paced, high-noise environment.

Other

• Passionate about people and service.
• Strong communication skills for interacting with guests and employees.
• Reading and writing abilities for completing paperwork, logging issues, complaints, requests, and information updates.
• Basic math skills for handling cash or credit.
• Problem-solving, reasoning, motivating, and training abilities.
• Ability to work a flexible schedule including nights, weekends, and/or holidays.

Skills

• Food preparation, cooking techniques, and kitchen equipment operation to produce high-quality breakfast dishes efficiently and consistently.
• Communication and teamwork for coordinating with kitchen staff to ensure smooth service flow and timely delivery of orders.
• Attention to detail and adherence to food safety protocols to maintain a clean and safe kitchen environment.
• Culinary training and knowledge of dietary restrictions to create diverse and accommodating menu options.
• Organizational skills for effective inventory management and waste reduction.

Benefits

• Team-driven and values-based culture.
• Medical, dental, and vision coverage.
• Vacation and holiday pay.
• Same-day pay available.
• Employee Assistance Program.
• Career growth opportunities and manager training program.
• Reduced room rates throughout the portfolio.
• Third-party perks (movie tickets, attractions, etc.).
• 401(k).
• Flexible spending account.
• Life insurance.
• Parental leave.
• Referral program.