Jobs · Manufacturing · Oregon

AM Line Cook

Sage Hospitality Group · Portland, OR · 2 wk ago
ManufacturingFull-time

Responsibilities

  • Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Aid in correcting any food cost problems; control food waste, loss and usage per SOP.

Requirements

  • High school education or equivalent experience.
  • Minimum one-year food service or related work experience.

Qualifications

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

  • Lifting, pushing, pulling and carrying.
  • Regularly involves lifting food cases and metros weighing up to 70 lbs.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing - during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Benefits

  • $50 discounted Tri-Met monthly pass or parking option.
  • Drastically reduced hotel rates for you and your friends & family at Marriott Hotels.
  • Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer).
  • Paid paid time off.
  • Paid Sick Time.
  • Paid Holidays.
  • Medical, Vision & Dental Insurance.
  • Referral Bonus Eligible.

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