Jobs · Management · New York

AM Line Cook

DelMonte Hotel Group · Rochester, NY · 2 wk ago
Management$16.5/hrPart-time

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates to serve as a Line Cook. You will play a key role to ensure a great guest and colleague experience. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home.

About the role

As a Line Cook, you will prepare food items for the restaurant, in-room dining, and catering functions.

  • Perform opening and closing procedures per checklists.
  • Ensure compliance with food safety and handling policies and procedures (e.g., use dates, temperature of appliances and food).
  • Wash, peel, slice, portion, chop, mix, and store ingredients for use.
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Portion and arrange food on serving dishes.
  • Write and develop feature offerings for each service period.
  • Monitor food quantity and quality to avoid waste.
  • Keep work area clean at all times.
  • Be fully knowledgeable of all menu items and features, including their garnish, contents, and preparation methods.
  • Answer questions from servers or guests as needed.
  • Assist in same-day or advance prep for any and all stations in the kitchen.
  • Assist in checking all fixtures, equipment, and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings, and maintenance. Report deficiencies.

Requirements

We are looking for a self-motivated Line Cook with a strong work ethic and a drive to exceed expectations. Excellent communication skills are also important.

  • 1 to 3 years of related experience in a food preparation role.
  • Associate's degree (A.A.) or equivalent from a two-year college or technical school; or equivalent combination of education and experience.
  • Solid organizational, time-management, and prioritization skills.
  • Exceptional customer service skills.

Benefits

As a Line Cook with DelMonte Hotel Group, you will be part of a hospitality leader that cultivates a workplace that feels like home and brings out the best in you.

  • Excellent compensation packages, which may vary somewhat depending on location.
  • Comprehensive benefit packages for full-time positions.
  • Hotel room discounts at our locations around the globe.
  • Discounts on food and beverages.
  • Professional development and advancement opportunities.

Pay

$16.50 per hour and up based on experience.

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