AM HSE - PQ

At National Foods Limited, we are on a journey of growth, building our most valuable assets—our brands, financial strength, global presence, and our unbridled commitment to becoming a truly sustainable and renowned company.

About the role

To carry out all delegated Health, Safety, and Environment (HSE) activities across the designated plant, ensuring operations adhere to both internal guidelines and external regulatory standards and legislation.

Responsibilities

• Work within the assigned plant to ensure adherence to all regulatory standards related to HSE through routine inspections to assess compliance.
• Continuously assess workplace conditions to identify potential hazards and recommend preventive measures to the Plant Manager.
• Regularly communicate with the manufacturing team in the plant to address any quality-related issues, implementing response protocols to identify and rectify quality deviations in collaboration with the Operations Manager.
• Monitor and report on safety-related incidents, ensuring a thorough investigation and implementation of corrective actions.
• Conduct HSE induction for new joiners to introduce the latest HSE standards, policies, and procedures of National Foods Limited.
• Plan and deliver workshops to educate management and employees on HSE policies and guidelines, addressing any non-compliance in a timely manner.
• Ensure emergency response plans are fully implemented and carry out drills in the plant to ensure employees understand protocols and procedures in the event of an emergency.
• Oversee the provision of Personal Protection Equipment (PPE) and related HSE apparatus such as uniforms, first aid, fire extinguishers, etc., for safety assurance.
• Report any safety-related incidents to the HSE Manager to further investigate and facilitate decision-making.
• Maintain comprehensive records of all HSE-related activities for the HSE Manager, providing updates on compliance, incidents, and improvement initiatives.
• Keep updated on the latest developments in quality, health, and safety standards to ensure National Foods Limited adopts best practices consistently.

Requirements

• Bachelor’s degree in a relevant discipline.
• 4-6 years of experience preferred.

Skills

• Team Building
• Change Management
• Driving Performance
• Business Orientation
• Data-Driven Decision-Making
• Process Knowledge and Technical Expertise
• Self-Awareness
• Empathy
• Product Launch and Implementation
• Project Planning
• Resource Management
• Timeline Management
• Stakeholder Management
• Conflict Resolution and Grievance Handling
• Compliance with Safety Standards
• Risk Identification
• Environmental Responsibility
• HSE Training and Awareness
• Emergency Response Planning
• Incident Reporting and Investigation

Location: Port Qasim, Karachi