AM Front of House - Food & Beverage Manager

Key Responsibilities

• Oversee daily floor operations to ensure seamless, efficient service throughout each shift.
• Oversee daily InRoom Dining orders.
• Lead, motivate, and support frontofhouse staff while maintaining a positive and professional atmosphere.
• Monitor guest satisfaction and resolve issues promptly and effectively.
• Maintain a strong, visible presence on the floor to uphold LoLa 41’s service and hospitality standards.
• Collaborate with management on training, shift planning, and team development.
• Assist with opening duties according to company procedures.
• Ensure all health, safety, and cleanliness standards are consistently met.
• Contribute to maintaining inventory accuracy and operational efficiency.

Qualifications

• Minimum 2+ years of experience in a supervisory or floor management role within a highvolume restaurant.
• Strong leadership, communication, and organizational skills.
• Ability to lead by example and foster a motivated, teamoriented environment.
• Detailoriented, adaptable, and confident in fastpaced service settings.
• Proficient with POS systems and frontofhouse technology (Toast, TrayAway, Resy).
• Basic computer knowledge (Word, Excel, Canva, R365, 7Shifts), scanning invoices and responding to VIP emails.
• Flexible availability — including nights, weekends, and holidays.
• A college degree in hospitality or related field is preferred, but not required.

Why Join Us

At LoLa 41 Aspen, we take pride in offering world-class dining in one of the country’s most exciting destinations. This full-time position offers competitive pay, professional growth opportunities, and the chance to join a thriving restaurant group known for excellence, innovation, and hospitality.