AM Food and Beverage Supervisor

About the role

Oversee the operation of the Food and Beverage to ensure smooth and efficient service, providing customer satisfaction.

Responsibilities

• Open, supervise, and close department as needed.
• Supervise and check out staff members.
• Verify and balance all employee paperwork.
• Instruct and assist employees with job duties.
• Assign, check and monitor work schedules.
• Aid in setting up meetings and parties.
• Ensure rotation of stock items to avoid expiration dates.
• Order supplies as needed.
• Train new staff members.
• Know the function of all areas in Food and Beverage.
• Know POS reports and how to balance to Micros end of shifts.
• Track tips for staff.
• Perform other tasks as assigned.

Requirements

• 2 years business degree or equivalent experience.
• Prior supervisory or management experience helpful.

Qualifications

• Good oral communication skills.
• Good written communication skills.
• Good customer service skills.
• Ability to motivate others.
• Completion of State approved sanitation course.

Mental and Physical Requirements

• Heavy work, ability to move up to 100 lbs.
• Standing and walking for long periods of time.

Working Environment and Conditions

• Loud noise levels (slot machines).
• This position is exposed to cigarette smoke.
• This position occasionally has outside activities, therefore, has exposure to weather conditions.

EQUIPMENT AND TOOLS

• General office equipment including, but not limited to: POS/printers/touchscreens, Computer, Copy machine, Coffee machines, Calculator, Credit card machine, Phones, Other, Wrenches, Hand carts, Beer kegs and CO2 cylinders.