AM Dishwasher (Polaris)

About Café Zupas

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year.

Benefits

• Growing brand with opportunities for personal growth
• Daytime and evening shifts available for dish and lobby roles
• No grease, grills, fryers, or microwaves
• 50% off food while you’re working
• Closed on Sundays
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• Quick learner in a fast-paced environment

Schedule

• Daytime and evening shifts available
• Restaurant closed on Sundays
• Minimum of 3–5 shifts per week