AM Cook (Part-Time)

Responsibilities

• Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
• Manage and execute guest orders in a timely, accurate, and professional manner.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
• Properly stock, maintain, and replenish all assigned stations throughout the shift.
• Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
• Follow correct food handling, storage, labeling, and rotation procedures at all times.
• Aid in preparing daily requisitions and communicating supply needs to leadership as required.
• Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
• Perform any additional duties as requested by culinary leadership.

Qualifications

• Passion for delivering exceptional guest experiences.
• Strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast).
• Compliance with health, safety, sanitation, and alcohol awareness regulations.
• Dependable and able to work independently and as part of a team.
• Customer-focused with a strong attention to detail.
• Adaptable to changing environments and situations.