AM Cook

Marietta Country Club Overview

Founded in 1915, Marietta Country Club is a member-owned club in Kennesaw, Georgia, located 28 miles from downtown Atlanta. The Club features 27 spectacular holes of Robert Cupp-designed golf, offering challenging risks and rewards for golfers of all skill levels. Set on historic farmland, the Club's "three nines" yield vistas of Kennesaw Mountain, beautiful lakes, ponds, and streams. The Tennis facility includes 8 immaculately maintained HydroCourt clay courts and 4 all-weather Laykold hard courts. The Club has a Fitness facility including a weight room, locker rooms, and a group fitness room. The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the administrative offices, kitchen, member dining areas, lounge, and banquet facilities.

Marietta Country Club’s Commitment to our Employees

Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees. Benefits of working at the Club include: Medical, Dental, and Vision Insurance, Employer-paid Life Insurance, Employer-paid Long-Term Disability, Employer-paid Short-Term Disability, HSA/FSA, Paid Vacation and Personal Leave, 401K with company matching, Free employee meals, Complimentary golf, Participation in company events and committees, Company sponsored training and development, Six company-paid holidays, Bi-weekly pay with direct deposit.

Job Summary

The individual in this position supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

• Possesses a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
• Maintains consistent food preparation and exceptional plate presentation.
• Identifies and solves any problems related to food quality.
• Ability to read and follow recipes.
• Possesses basic knife skills.
• Understands cooking vocabulary and instructions.
• Must be a team player and accept constructive criticism.
• Ability to read and track tickets during service to determine what/when items need to be prepared.
• Maintains effective communication with expediter and fellow employees throughout shift regarding item availability, status of working orders, and special circumstances.
• Able to use proper portioning techniques.
• Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
• Performs any task deemed necessary by managers for complete guest satisfaction.
• Resolves any guest dissatisfaction or complaints with their dish.
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces to ensure cleanliness and sanitation at all times.
• Follows safety protocols and procedures.

Requirements

• At least 2 years’ experience as a Line Cook in a club, hotel, or fine dining establishment.
• Performs well in a high-stress environment.
• Maintains a positive attitude.
• Ability to stand for long periods of time, climb, balance, stoop, and kneel.
• Must be able to lift 30-40 pounds and move objects up to 50 pounds.
• Must be able to continually bend, reach, twist and use hands and arms.
• Must be able to work evenings, weekends, and holidays.
• Passes background check and E-Verify.