AlmaVia of San Rafael - Dining Room Server

Responsibilities

• Creates a warm, positive dining atmosphere through excellent customer service.
• Presents menus to residents, explains daily meal options, and provides suggestions as needed.
• Answers questions about menu items, including ingredients and preparation methods.
• Records food orders accurately and relays them to the kitchen.
• Delivers meals and beverages promptly, ensuring appropriate temperatures are maintained.
• Observes residents to identify and fulfill additional needs or requests.
• Aids residents with salad and breakfast bar selections and delivers trays as necessary.
• Clears, cleans, and resets tables efficiently for upcoming meal services.
• Supports daily dining room setup, including coffee brewing, dessert portioning, and soup or salad bar preparation.
• Follows established food service policies and infection control procedures.
• Maintains safe and sanitary work areas.
• Promotes the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrates commitment to Culture of Excellence and strategic goals.
• Performs other duties as assigned.

Requirements

• At least 18 years of age.
• Previous server experience highly preferred.
• 6 months or more in long term care, home care or related field preferred.
• Software experience using POS (point-of-sale) transactional systems.
• Effective English verbal and written communication skills.
• Valid First Aid certification within 30 days of hire, as required by Title 22.
• Valid California Food Handler Card (or ServSafe equivalent) within 30 days of hire and maintain compliance with food safety regulations.

Pay

$17.50 to 22.95 per hour (DOE)

Schedule

3:00pm to 7:30pm