Alliance Tortilleria - Food Svc Rep - Part time
H-E-B · Fort Worth, TX · 2 wk ago
On-siteManagementPart-time
Responsibilities
- Provides superior customer service
- Prepares, packages, and merchandises fresh product on a daily basis
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products and assists them with selections
- Slices, packages, labels, and rotates products
- Uses suggestive selling techniques to meet customer needs and build department sales
- Scans in items on telxon for production
- Assists in technical areas as needed
- Merchandises product effectively
- Cleans and sanitizes display cases
- Properly handles and maintains the operation of all equipment
- Makes regular announcements to inform customers of products
- Complies with Company Food Safety and Sanitation standards
- Uses department processes to effectively track production and shrink
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs.
Requirements
- Good Customer Service Skills (required)
- Reading and Writing skills (required)
- Planning and Organizing Skills (required)
- Communication/Interpersonal skills (required)
- Computer systems knowledge (Telxon, ACR, Label Machine) (required)
- High School Diploma or GED or equivalent (required)
- Company Orientation (required)
- Safety Training (required)
Physical Demands & Working Conditions
- Lift and carry moderately heavy loads up to 50 lbs
- Bend, reach, push, pull, kneel, and squat
- Regularly exposed to extreme temperatures and wet and/or humid conditions
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.