Alfred Westwood PT Barista

About the role

Alfred first opened in 2013 on Melrose Place with a singular vision: to become the neighborhood coffee shop of LA. Fueled by consistent innovation, everyday excellence, and creative partnerships, Alfred delivers a whole experience – all part of our ongoing mission to invite everyone into our world and give them every reason to stay. With more than 20 locations across Los Angeles and beyond, Alfred continues to set the bar for coffee culture worldwide.

Job Title

Part-Time Barista

Location

Westwood

Reports To

Cafe Manager

FLSA Status

Non-exempt

Pay

$18.67/hr + tips ($22.50 - $26.50/hr approximately)

Responsibilities

• Welcome guests with warmth and hospitality while delivering an elevated customer experience.
• Guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport.
• Handle phone inquiries, accurately process orders, and support mobile ordering operations.
• Maintain a calm, professional, and welcoming presence during high-volume periods.
• Prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards.
• Operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary.
• Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods.
• Foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset.
• Partner with leadership and teammates to address operational needs and maintain consistency across shifts.
• Maintain a clean, organized, and fully stocked café environment throughout each shift.
• Aid with inventory, restocking, deliveries, and overall café upkeep.
• Adhere to all policies and procedures outlined in Company’s employee handbook.
• Additional tasks that may be assigned to meet company goals.
• Follow all company procedures related to food safety, sanitation, hygiene, and café organization.
• Report safety hazards, incidents, or operational concerns to the Management.

Requirements

• Previous cafe, coffee, or restaurant experience is preferred, but not required.
• Passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment.
• Strong communication, interpersonal, and relationship-building skills.
• Ability to thrive in a collaborative team setting while working efficiently under pressure.
• Positive attitude, strong work ethic, and eagerness to learn and grow.
• Flexibility to attend quarterly team meetings, trainings, or company events that may occasionally take place outside of regular scheduled shifts.
• Maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week.
• Lift and carry up to 20 pounds without assistance.
• Move quickly and efficiently throughout the café in a fast-paced environment.
• Maintain strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy.
• Bend, squat, reach, and perform cleaning, stocking, and other operational tasks as needed.
• Remain on feet for extended periods throughout scheduled shifts.
• Comfortably operate a POS system, cash register, or tablet device to accurately process customer orders and payments.
• Demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines, steamers, grinders, and other café equipment while preparing beverages to company standards.

Qualifications

• High school diploma or equivalent.
• Valid California Driver's License.

Skills

• Customer service skills
• Attention to detail
• Time management
• Problem-solving abilities
• Teamwork

Benefits

• Free shift drinks and employee discounts
• Open Path Collective - Therapy Membership Reimbursement
• Employee referral bonuses
• Growth and advancement opportunities
• Creative and collaborative team culture