Ale Haus - Food Server
Ho-Chunk, Inc. · Omaha, NE · 1 mo ago
Management$13.5/hrFull-time
Essential Duties & Responsibilities
- PRACTICE, SUPPORT, AND UPHOLD THE MISSION, VISION, AND VALUES OF WARHORSE GAMING.
- PROVIDE PROMPT, COURTEOUS, AND PROFESSIONAL FOOD AND BEVERAGE SERVICE TO ALL GUESTS.
- GREET GUESTS UPON ARRIVAL AND THANK THEM AS THEY DEPART.
- TAKE ACCURATE FOOD AND BEVERAGE ORDERS AND ENTER THEM INTO THE POINT-OF-SALE SYSTEM.
- SERVE FOOD AND ALCOHOLIC/NON-ALCOHOLIC BEVERAGES IN ACCORDANCE WITH COMPANY STANDARDS AND APPLICABLE LAWS.
- MANTAIN THROUGHOUT THE DINING EXPERIENCE BY CLEARING DISHES, REPLACING CHINA, SILVERWARE, AND GLASSWARE AS NEEDED.
- POLISH CHINA, GLASSWARE, AND SILVERWARE DAILY.
- CLEAN, ORGANIZE, AND MAINTAIN THE DINING ROOM, INCLUDING ASSIGNED DEEP-CLEANING DUTIES.
- COMPLETE OPENING, CLOSING, AND SIDE WORK RESPONSIBILITIES.
- BUS TABLES AND ASSIST WITH MAINTAINING A CLEAN, WELCOMING DINING ENVIRONMENT.
- AID HOSTS, FOOD RUNNERS, AND FELLOW SERVERS TO ENSURE EFFICIENT SERVICE.
- RECORD GUEST PREFERENCES IN THE RESERVATION SYSTEM TO PERSONALIZE FUTURE VISITS.
- RECOGNIZE RETURNING GUESTS AND PROVIDE PERSONALIZED SERVICE WHEN POSSIBLE.
- FOLLOW ALL COMPANY POLICIES, HEALTH CODES, SAFETY PROCEDURES, AND REGULATORY REQUIREMENTS.
- ATTEND REQUIRED MEETINGS AND TRAINING SESSIONS.
- MANTAIN A PROFESSIONAL APPEARANCE AND POSITIVE ATTITUDE AT ALL TIMES.
- PERFORM OTHER DUTIES AS ASSIGNED.
Qualifications
- REQUIRED: Must be 19 years of age or older. High school diploma or equivalent.
- REQUIRED: Strong customer service and communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to use smartphones, tablets, and touchscreen technology. Commitment to exceptional guest service and ethical conduct.
- PREFERRED: Three (3) years of serving and customer service experience. Previous experience using mobile devices or tablet applications in a restaurant environment.
Core Competencies
- GUEST FOCUS
- COLLABORATION
- COMMUNICATION
- PROBLEM SOLVING
- Ethical Conduct
- FLEXIBILITY
- STRESS MANAGEMENT
- CASH HANDLING
Work Environment
- FAST-PACED RESTAURANT AND CASINO ENVIRONMENT.
- FREQUENT STANDING AND WALKING THROUGHOUT THE SHIFT.
- LIFTING AND CARRYING UP TO 50 POUNDS.
- EXPOSURE TO MODERATE NOISE LEVELS AND OCCASIONAL SECONDHAND SMOKE.
- REPETITIVE HAND MOVEMENTS AND PROLONGED PERIODS OF PHYSICAL ACTIVITY.
- TEAM MEMBERS MUST BE AVAILABLE TO WORK FLEXIBLE SCHEDULES, INCLUDING DAYS, EVENINGS, WEEKENDS, HOLIDAYS, AND GRAVE SHIFTS BASED ON BUSINESS NEEDS.
Licensing & Certifications
- MUST BE ABLE TO OBTAIN AND MAINTAIN A NEBRASKA GAMING LICENSE.
- FOOD HANDLER CERTIFICATION REQUIRED.
- SERVSAFE CERTIFICATION REQUIRED.
- TIPS ALCOHOL CERTIFICATION REQUIRED.