Alcohol Compliance Officer - University of Nebraska - Concessions

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in wherever needed. This is an opportunity to grow your career while making a meaningful impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily activities to ensure safe, high-quality food production in line with policies and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Oversee serving schedules to ensure food is served per menu specifications and Aramark policies.
• Maintain a sanitary department in compliance with health and safety codes.
• Conduct accurate weekly inventory and prepare orders as needed.
• Supervise, evaluate, and mentor employees; foster teamwork, efficiency, and morale.
• Maintain a safe and hazard-free workplace.
• Train and develop food service workers.
• Maintain logs for equipment maintenance and complete food safety/temperature logs with corrective actions.
• Perform preventative maintenance and recommend equipment upgrades as needed.
• Multitask effectively in a fast-paced environment.
• Perform additional duties as requested by the Food Service Director or Manager.
• Fill in for absent employees when necessary.
• Oversee daily catering events, ensuring timely preparation and delivery.
• Work occasional nights and weekends for catered events.
• Attend food service staff meetings and maintain clear communication with the team.
• Perform cashier duties as needed.
• Promote positive public relations.

Job duties may change or new ones may be assigned to meet business needs.

Requirements

• Ability to read, write, and follow verbal instructions.
• Must complete a sanitation course before or during the first year of employment.
• Knowledge of operating a cost-effective food service program.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress.
• Strong interpersonal and conflict-resolution skills.
• Excellent organizational abilities.

About the company

Aramark serves millions of guests daily through food and facilities services in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet. We believe in empowering professional growth, fostering a sense of belonging, and providing a great place to work. Learn more at www.aramarkcareers.com.