Airline Hot Food Cook - PT

Key Responsibilities

• Prepare and cook hot food items following established recipes, portion standards, and production schedules
• Perform proper food handling procedures, including cleaning, cutting, marinating, seasoning, and cooking
• Cookout food storage activities, ensuring cleanliness and adherence to FIFO (First In, First Out) practices
• Maintain strict compliance with all food safety, hygiene, health, and safety regulations (including HACCP standards)
• Conduct quality control checks throughout the production process
• Inspect incoming goods to ensure quality and specification compliance
• Avoid waste and manage inventory effectively
• Review and update catering manuals and procedures as needed
• Assist with corrective actions related to customer feedback or quality concerns

Qualifications & Skills

• 3–5 years of experience in a commercial kitchen environment, airline catering experience preferred
• Culinary apprenticeship or certification from a culinary school is a plus
• Experience with international menus is a plus
• Strong knowledge of food safety and hygiene regulations (HACCP)
• Understanding of food cost controls, inventory management, and waste reduction
• Strong communication and organizational skills
• Service-oriented mindset with the ability to work collaboratively
• Demonstrated leadership skills
• Proficiency in Microsoft Office, Google Drive, and Windows-based applications

Position Details

SkyCafe offers a dynamic work environment with opportunities to contribute to a high-quality airline catering operation.