Airline Catering Warehouse Agent

Key Responsibilities

• Understand and actively promote company core values
• Build and strip commissary according to airline specifications and established timelines
• Ensure all production and warehouse areas meet sanitation standards and customer/company requirements
• Actively participate in Sky Café’s Safety Management System (SMS), including hazard and incident reporting
• Complete inventory counts in accordance with airline requirements
• Adhere to all Sky Café food safety policies and procedures
• Maintain safety and security of the warehouse and commissary at all times
• Assist with equipment setup, cleaning, and storage within the warehouse
• Safely and accurately handle food and goods, including loading and unloading
• Receive catering deliveries and perform temperature checks and quality inspections
• Maintain consistent communication with catering personnel and airline communication centers as applicable
• Perform other duties as assigned

Requirements

• Must be at least 18 years of age
• Ability to obtain and maintain a clear criminal record
• Ability to obtain and maintain all required airport and security clearances
• Availability to work nights, weekends, holidays, and varying schedules
• Successful completion of all airline-specific and corporate training programs, including recertification
• Ability to safely operate equipment relevant to the position, including forklifts, high-lift trucks, and catering vans