Afternoon Baker

Job Responsibilities

• Collaborate: Communicate proactively with the Back of House Manager during all shifts.
• Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.
• Maintain Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.
• Maintain Cleanliness: Keep a sanitary, organized work environment at all times.
• Storage and Shelf Life: Monitor proper storage and shelf life for all products.
• Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
• Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
• Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes' quality standards and make necessary adjustments as needed.
• Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.

Requirements

• Experience: 1-2 years of baking or pastry experience is preferred but not required.
• Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards.
• Food Handler Certificate: Required.
• Pasion for Baking: A strong interest in high-quality baked goods and the food industry.
• Time Management: Excellent ability to manage time and meet deadlines efficiently.
• Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.
• Attention to Detail: A keen eye for detail and quality control.