Advanced Culinary Arts Instructor - Treasure Island

Job Description

Deliver specialized training in advanced culinary techniques, ensuring the development of high-level gastronomic skills among students while fostering creativity, innovation, and adherence to professional standards.

Qualifications

• Education: Minimum of an Associate’s Degree in Gastronomy or Culinary Arts required. A combination of education and experience may be considered. Bachelor’s Degree from a four-year college or university preferred.
• Certifications: CPR/First Aid, Food Handling, ServSafe.
• Licenses: Valid Driver’s License and current Health Certificate required.

Knowledge

• Advanced techniques in international cuisine and fine dining.
• Food hygiene and safety regulations.
• Cost management and inventory control.

Skills

• Strong leadership and effective communication.
• Creativity and culinary innovation.
• Ability to work under pressure and as part of a team.
• Ability to work with youth ages 16 to 24.

Core Competencies

• Quality orientation.
• Passion for teaching and gastronomy.
• Adaptability to new culinary trends.

Computer Skills

• Proficiency in computer operations and Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Ability to use digital tools for documentation, reporting, and administrative management.