Advanced Cook
Vail Resorts · Moran, WY · 4 mo ago
Management$19.25/hrFull-time
Job Summary
You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for preparing and serving of menu items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards.
Job Specifications
- Starting Wage: $19.25/hr
- Employment Type: Summer Seasonal 2026
- Shift Type: Full Time
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Responsibilities
- Roasting, broiling, braising, frying and sauté' of entrees.
- Preparing vegetables and garnishes.
- Making sauces.
- Making soups, stocks.
- Preparing menu items for dining rooms and banquets.
- Preparing and serving hot appetizers.
- Performing job-related tasks as assigned by the supervisor.
- Must be flexible and adapt to changes, other duties as assigned.
Job Requirements
- Basic reading, writing, math skills
- 1 year culinary experience
- Strong written and verbal English skills.
- Must be a self-starter, fast, and even-tempered.
- Able to work under high pressure.
- Food safety certificate
What's In It For You?
- FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites
- FREE Wi-Fi
- FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
- FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
- FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment.
- 40% retail discounts plus online ProDeals
- 20% grocery and restaurant discounts
- $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles)