Advanced Cook

About the Role

Join our team and discover (or re-discover!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. As a Cook at one of our 40+ resorts across 3 continents, you'll be an integral part of the culinary staff, working alongside the Chef to promote teamwork, maintain food quality, and ensure an exceptional dining experience for our guests.

Responsibilities

• Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
• Maintain knowledge of current menu items and their ingredients.
• Prep ingredients and maintain par levels for demand to minimize waste.
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
• Other duties as assigned.

Requirements

• Culinary degree or certification preferred.
• 1-2 years of relevant work experience; supervisory kitchen experience preferred.
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
• Ability to stand and walk continuously for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to work well and communicate with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English.
• Minimum age: 18.

Benefits

• Free ski/snowboard passes for employees and discounted lift tickets for friends and family.
• Free ski and snowboard lessons.
• 40% discount on retail items.
• Discounts on lodging, food, gear, and mountain shuttles.
• 401(k) Retirement Plan.
• Employee Assistance Program.
• Excellent training and professional development through Epic Service.
• Referral Program.
• Wellness benefits to fuel your success.

Pay

The expected pay range for this position is $22.00/hr - $29.22/hr. Individual compensation decisions are based on a variety of factors.

Schedule

• Employment Type: Winter Seasonal 2026/2027.
• Shift Type: Full Time and Part Time hours available.

Hiring for seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).