ADM Nutrition General Worker

About the role

Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.

Responsibilities

• Helps with food preparation.
• Serves food at appropriate times.
• Serves as cashier and/or point of sale system attendant.
• Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
• Maintains food service facilities, equipment and utensils in a clean and sanitary condition.
• Maintains and completes required forms and records accurately, as assigned by the supervisor.
• Assists in taking inventories and record keeping.
• Performs related duties as assigned.

Requirements

Knowledge of:

• Following recipes that can include weighing and measuring of ingredients
• Safe practices of lifting and moving materials
• Basic kitchen equipment and supplies
• The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code
• Portion control and basic units of measure
• Basic computer software systems

Ability to:

• Follow oral and written directions
• Safely operate food service equipment
• Meet work schedules and time lines in a fast paced environment
• Identify a reimbursable meal on the serving line
• Push, carry, and lift large boxes, bags of food and food carts
• Work in a standing position for long periods of time
• Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel standards, work techniques and methods of performing duties
• Establish and maintain cooperative and effective working relationships with others
• Lift and move items weighing up to 25 pounds

Pay

Starting rate: $18.06

Schedule

Hours: M-F 7:00am - 2:00 pm; Shift Days: Monday - Friday