Adjunct Professor for Nutrition Programs

Basic Function and Scope of Responsibilities

• Responsible for the instruction, supervision and evaluation of students in the classroom and/or laboratory setting.
• Provide instruction in accordance with established curriculum, course outlines and class schedules.
• Create and maintain an environment which emphasizes learning, encourages free discussion of ideas and critical thinking.
• Maintain appropriate standards of professional conduct and ethics.
• Maintain current knowledge in the subject matter areas.
• Fulfill professional responsibilities of a part-time/temporary faculty member.

Education/Training Requirements

• Masters in nutrition, dietetics, dietetics and food administration or related field and certification as a registered dietitian nutritionist OR Doctoral degree in nutrition, dietetics, dietetics and food administration, public health, leadership or related field

Pay

$1,000-$1,350 per credit