Adjunct Faculty, Dietetic Technology

This is a part-time (adjunct) faculty position. Candidates will be interviewed and hired on an as-needed basis throughout the academic year.

About the Role

Teaches a full range of courses in the Dietetic Technology Program such as basic nutrition, nutrition care, medical nutrition therapy, community nutrition, geriatric nutrition, and food service management.

• Prepares and delivers learning activities in order to achieve course outcomes
• Prepares course materials such as syllabi, homework assignments, and handouts
• Evaluates and grades students’ class work, laboratory work, assignments, papers, and examinations
• Maintains and submits student attendance records, grades, and other required documentation by specified deadlines
• Available to students for coaching
• Attends periodic meetings with supervisors, division, or College, relative to teaching duties and training and development

Requirements

• Master’s degree in Food/Nutrition or master’s degree in a related field (e.g., public health, family and consumer studies, community nutrition, restaurant administration, education) with at least 18 graduate-level course hours in Nutrition/Food
• Must be a currently registered dietitian, licensed in the state of Ohio
• Maintain CDR required professional development portfolio
• Minimum 3 years medical nutrition therapy experience in a clinical setting
• Demonstrated proficiency in Microsoft Office Suite (or equivalent)
• Advanced communication (verbal, written, and interpersonal) and organizational skills
• Sensitivity to respond appropriately to the needs of the community

Preferred Qualifications

• Teaching experience

Pay

$951.00 per Equated Semester Unit (ESU)

Schedule

To be determined based on business unit needs. Classes may be offered during the day, evening, and/or weekend.