Jobs · Management · Montana

AC Lounge Bartender ($16/hr + tips)

Bentley Legacy · Bozeman, MT · 1 mo ago
On-siteManagementFull-time

Responsibilities

  • Approach all encounters with guests and employees with a smile.
  • Have a thorough knowledge of menu.
  • Mix and garnish beverages according to standards.
  • Food prep according to standards as needed.
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Cut, store and ensure product quality of all beverage-related perishables.
  • Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.
  • Inventory liquor food supplies and equipment weekly.
  • Order or requisition supplies as needed.
  • Ensures all temp logs and waste logs are maintained daily.
  • Receives dates and examines foodstuff s and supplies to ensure quality and quantity meet established standards and specifications.
  • Quickly and accurately take guest orders.
  • Accommodate any special requests made by a guest or offer appropriate alternatives.
  • Ensure guests are enjoying their meals and take action to correct any problems.
  • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
  • Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers.
  • Perform opening and closing procedures.
  • Perform any other duties as requested by management.

Requirements

  • High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
  • English fluency required.
  • Certification of previous training in liquor, wine and food service a PLUS.
  • Ability to input and access information in computers.
  • Must be willing and have the ability to work evenings that may include weekends and holidays.
  • Full- and part-time positions available.
  • Willing and able to stand/walk for entire shift if needed.
  • Possess basic reading, writing and math skills.

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