7 Filler Op - Velveeta

About the role

Join the Kraft Heinz team as a Filler Operator in New Ulm, MN, home of VELVEETA® Cheese, Velveeta Mini Block, Kraft Deli Deluxe, and more. This role plays a vital part in ensuring consistent quality and packaging of Kraft Heinz products by operating filling machines and related equipment.

Schedule

Afternoon Shift | Monday–Friday (Overtime as needed)

Pay

Starting pay: $30.24/hour

Benefits

• Benefits begin 30 days after hire
• Hourly Bonus Program
• Medical options: HRA, HSA, FSA with 5 carrier choices + Prescription Rx card
• Additional coverage: Vision, dental, life, disability, adoption/family planning reimbursement, childcare, parental leave
• Well-being perks: LiveWell lifestyle and rewards program (e.g., $50 fitness tracker subsidy)
• Retirement plan: 401(k) matching + extra 3% company contribution
• Employee perks: FREE product & swag
• Growth opportunities: Access to award-winning Ownerversity learning library
• Inclusive culture: Join Business Resource Groups (BRGs)
• Support: Employee Assistance Program (EAP)
• Physical wellbeing: Medical, prescription drug, dental, vision, screenings/assessments
• Social wellbeing: Paid time off, company holidays, leave of absence, recognition, training
• Emotional wellbeing: Employee Assistance Program, wellbeing programs, family support programs
• Financial wellbeing: 401k, life, accidental death & dismemberment, disability

Responsibilities

• Operate filling machines and related equipment such as pouch sealers and formers
• Monitor product quality and maintain line efficiency
• Record line downtime categorized by cause and machine
• Troubleshoot minor malfunctions, clear jams (following LOTO), and remove defective packages
• Adjust line speed to optimize performance
• Use Quality Suite software for weight control; follow run rules
• Complete OEE data entry and end-of-line grading
• Change foil rolls, track lots, and assist across the room as needed
• Assist with equipment and pipe cleaning during changeovers
• Perform full sanitation and maintain clean work area
• Complete routine cleaning based on required schedules
• Conduct regular quality checks (seal integrity, package quality, weight control)
• Pull and label lab samples accurately
• Monitor product temperatures and maintain records
• Follow GMPs and QRMP Quality Systems
• Follow all safety rules and procedures
• Use caution around moving equipment
• Adhere to LO/TO protocols; perform BOS scans as scheduled
• Comply with Kraft Heinz performance guidelines

Requirements

• Basic math and statistical interpretation
• Computer literacy
• Attention to detail and judgment in evaluating product quality
• Ability to work independently with verbal/written instructions

Working Conditions & Physical Requirements

• Environment: Very noisy; minimal hazards
• Lifting: Up to 10 lbs. frequently and up to 75 lbs. infrequently
• Full competence expected after 2 weeks of training