4th Shift Operations Supervisor

About the role

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago. We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations.

Responsibilities

Supervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production, training, safety, security and housekeeping). Provides leadership/direction to the team and ensures that all the procedures for food safety and manufacturing high quality products are achieved.

• Personnel: Ensure proper staffing, implement and monitor training, maintain attendance records, counsel team members, evaluate work performance, and provide input for termination decisions.
• Safety: Enforce safety rules, report accidents, verify work and storage areas are safe, and complete Hazard Analysis and Critical Control Points (HACCP) and Standard Sanitation Operating Procedures (SSOP) requirements.
• Quality: Ensure quality protocols are followed, maintain quality product, recommend methods to improve manufacturing processes, and support Continuous Improvement (CI) efforts.
• Productivity: Monitor and track inedible, rework and down time, perform production paperwork, and identify cost-saving opportunities.
• Leadership: Provide direction to team members, demonstrate professionalism, and create a positive work culture.
• Communication: Communicate effectively with peers, subordinates, and leaders, and keep management informed of problems.
• Misc. Responsibilities: Coordinate processing procedures, monitor product coding, and perform other duties as necessary.

Qualifications

Required Education: High School Diploma or GED. Required Experience: Minimum of 2+ years’ experience in manufacturing and 1+ years Lead experience. Preferred: 2+ years of Supervisory experience, Leadership in food manufacturing industry.

Skills

• Able to supervise, instruct, and direct Team Members
• Demonstrated ability to manage multiple projects, set priorities, and identify problems
• Ability to communicate professionally and work effectively with all levels of management and employees
• Knowledge of plant/distribution center models and production/logistics processes
• Superior accuracy and attention to detail
• Planning Skill and ability to work in a fast-paced environment
• Math and mechanical aptitude, solid verbal and written communication skills
• Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook

Benefits

The starting rate for this role is $60,000 - $70,000 per year. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

Schedule

Friday-Sunday 6:00 pm - 6:00 am (hours may vary)