3rd Warehouse Team Lead

Role And Responsibilities

• Perform daily visual walk around inspections of all equipment to observe for unsafe acts or conditions.
• Proactively address hazards so that we may provide a safe working environment for all employees.
• Ensure all employees adhere to company safety procedures and regulations, including lockout/tag out.
• Ensure all products meet customer quality standards.
• Follow all rules / guidelines / GMP’s (Good Manufacturing Practices).
• Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area.
• Performs other duties as assigned.

Supervisory Responsibilities

• May assume some supervisory responsibilities for area in the absence of the supervisor.

Requirements

• Preferred Qualifications and Education Requirements:
• A high school diploma or GED certificate.
• Previous experience in a food production environment.
• Ability to assist operators in problem solving while exercising considerable judgment.
• The ability to meet or exceed the production process.
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.

Core Competencies, Knowledge, And Skill Requirements

• Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
• Exhibit honest and clear communication, both orally and written, for effective teamwork.
• Treat everyone equally with respect- listen to others and make them feel valued.
• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.
• Handle repetitive motions of hands and arms. Some overhead reaching throughout the day.
• Work in aisles or narrow passageways.
• Visually identify and evaluate product.
• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day.
• Able to lift to 50 lbs. several times a day.

Team Commitment

• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.

Work Environment And Physical Requirements

• The work environment is a cold production setting with concrete floors.
• This position requires the team member to:
• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day.
• Handle cold and wet product throughout the day.
• Able to lift to 50 lbs. several times a day.
• Some overhead reaching throughout the day.
• Work in aisles or narrow passageways.
• Visually identify and evaluate product.

Safety

• Food Safety:
• Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction.
• All Kilcoy team members are responsible for food safety and quality requirements.
• Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas.
• Team members should notify their department management about any food safety issues or concerns to be adequately addressed.

Salary Description

$27.56