3rd Shift Sanitation Associate

Responsibilities

• Perform a variety of tasks related to cleaning and maintaining all food production equipment.
• Clean and maintain surrounding areas including the Production Floor, Packing Room, Oven Room, Warehouse, and Gift Production areas.
• Acheive daily sanitation goals.
• Maintain all equipment used by the Sanitation department.
• Work as the last line of defense to eliminate all potential disease and illness from the production equipment, production areas, and other surrounding areas.
• Follow all safety procedures, report all safety issues to immediate supervisor, and use required safety gear.
• Disassemble, clean, and reassemble machinery.
• Maintain reasonable and reliable attendance.
• Perform other duties as assigned.

Schedule

8:00 pm – 4:30 am, alternating 7-day schedule. Scheduled days will include Saturday or Sunday; you will not work both days.

Requirements

• At least 1 year of previous sanitation experience in a factory environment preferred.