3rd Shift Quality Manager

Essential Duties/Responsibilities

• Lead operations across production, packaging, warehousing, and shipping.
• Perform item releases, record reviews, and revise SOPs and production documents.
• Conduct sanitation and safety monitoring throughout the facility.
• Maintain and manage required team training and supporting documentation.
• Ensure compliance with food safety standards, including HACCP and GFSI.
• Provide support and documentation during audits.
• Identify root causes and drive corrective actions (RCA).
• Maintain accurate inventory and reduce waste.
• Motivate, coach, and develop team members.
• Collaborate cross-functionally and lead improvement projects.

Qualifications

• Education/Training/Certifications: Bachelor's degree or equivalent experience required. PCQI, HACCP, GFSI experience preferred. Alchemy system experience is a plus.
• Related Experience: 2+ years in manufacturing leadership, preferably food/beverage. Experience with audits and regulatory compliance.
• Knowledge/Skills: Experience Knowledge of regulatory compliance standards. TPM or Lean Manufacturing experience. Proficient in Microsoft Office. Strong leadership and problem-solving skills.