3rd Shift Production and Sanitation Worker

Responsibilities

• Follow all safety procedures including wearing all required personal protective equipment.
• Effectively and safely operate and maintain the assigned machine and all related equipment to ensure all daily orders are met.
• Complete safety observations when assigned.
• Read and follow standard work for assigned machine.
• Follow all standard work processes.
• Verify proper components at the work station before beginning a job.
• Monitor product to ensure quality standards are met or exceeded.
• Complete If down, do list for this position when conditions dictate.
• Complete all required paperwork and documentation accurately and legibly.
• Maintain reliable attendance, including overtime as needed.
• Maintain work area in a clean and orderly fashion.
• Actively participate in Total Process Control activities.

Qualifications

• Basic math skills.
• At least 18 years of age.
• Strong attention to detail.
• Effective written communication skills, including legibility.
• Desired High School Diploma or GED.
• Any previous food manufacturing experience.