Sanitation Worker - Food Manufacturing (3rd Shift)

About the role

The position is responsible for performing the eight steps of sanitation. A general understanding and complying with all food safety and safety policies and procedures is required. The position requires an understanding of how to work with necessary chemicals, work in a timely manner to deliver a clean and sanitary plant to production and abide by company policies, creed, and values, including satisfactory attendance.

Responsibilities

• Wear appropriate personnel protective equipment (PPE) and follow established GMP (Good Manufacturing Practices) policies and procedures.
• Work cooperatively with other sanitation employees and employees from other departments.
• Follow sanitation Standard Operating Procedures (SSOPs) including eight steps of sanitation.
• Frequently lift hoses, equipment and chemical containers, etc.
• Able to learn how to clean and sanitize food production equipment and environment.
• Perform all work duties as assigned.

Requirements

• Basic knowledge on Food Safety and Quality
• Must have reliable transportation
• Must have a flexible schedule which includes availability to work overtime. Mandatory presence for the end of week deep cleaning.
• Must have a minimal ability to read and write in English
• Follow GMP and maintains good personal hygiene
• The position involves standing/walking on feet for at least 8 hours per day. Also include but not limited to stoop, kneel, bend, use hands and fingers to handle objects, tools, or controls; reach with hands and arms.
• Able to work in hot, cold, wet, and dry environment.
• Adaptable and accountable for his/her own actions.
• Able to stay focused in a loud, fast paced working environment
• Employee must be able to lift/move up to 50 pounds.
• Follow all safety procedures
• Work with chemicals.

Qualifications

• Basic knowledge on Food Safety and Quality
• Must have reliable transportation
• Must have a flexible schedule which includes availability to work overtime. Mandatory presence for the end of week deep cleaning.
• Must have a minimal ability to read and write in English
• Follow GMP and maintains good personal hygiene
• The position involves standing/walking on feet for at least 8 hours per day. Also include but not limited to stoop, kneel, bend, use hands and fingers to handle objects, tools, or controls; reach with hands and arms.
• Able to work in hot, cold, wet, and dry environment.
• Adaptable and accountable for his/her own actions.
• Able to stay focused in a loud, fast paced working environment
• Employee must be able to lift/move up to 50 pounds.
• Follow all safety procedures
• Work with chemicals.

Skills

• Basic knowledge on Food Safety and Quality
• Reliable transportation
• Flexible schedule
• Minimal ability to read and write in English
• Follow GMP and maintain good personal hygiene
• Ability to stand/walk for at least 8 hours per day
• Ability to work in various environmental conditions
• Adaptability and accountability
• Focus in a noisy, fast-paced environment
• Lift/move up to 50 pounds
• Follow safety procedures
• Work with chemicals.

Benefits

• Comprehensive medical plans
• Dental and vision insurance
• Paid vacation and holidays
• Retailer contribution to retirement

Pay

17.10 Hourly

Schedule

Full Time

Shift: 8:00PM-4:30AM