3rd shift Maintenance Supervisor

What You’ll Do

• Contribute to the overall success of Gorton’s Seafood and its maintenance objectives by leading the assigned Shift maintenance team.
• Oversee maintenance repairs, provide technical support, and coordinate maintenance activities.
• Report to the Maintenance and Facilities Manager and maintain a close working relationship with production management and Engineering.
• Ensure the proper and timely completion of all scheduled and unscheduled machine repair activities.
• Cook up the daily workload for assigned Shift Process Technicians.
• Ensure that all the available maintenance resources are appropriately deployed to best support the operation.
• Support Operations as needed to ensure optimal run efficiencies for products.
• Support the Maintenance team to ensure the highest quality of work is completed and work is completed on time.
• Schedule and execute a daily maintenance plan based on the production schedule and maintenance workload needs.
• Provide technical assistance and support to production management.
• Aid in training and development of Maintenance Technicians.
• Help with diagnostics and troubleshooting with technicians to ensure timely repairs.
• Review work orders to ensure PM’s are correct and report needed updates to the Manager.

What You’ll Need

• Five years prior maintenance experience in a food manufacturer setting.
• Previous leadership, management, or supervisory experience with strong written and verbal communication skills.
• Previous experience using a CMMS system a plus.
• Electrical or controls experience a plus.
• Strong mechanical aptitude and troubleshooting capabilities.
• A proven track record of working collaboratively with others.
• Solid computer skills.