337 - Raley's Asst. Bakery Team Lead - Rohnert Park

Responsibilities

• Assisting Bakery Department Team Lead in all department tasks
• Daily customer interactions
• Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
• Sharing food knowledge with customers and Team Members
• Leading, training, coaching, and communicating with all Team Members in their department
• Food Safety, Safety, and Sanitation
• Day to day production, merchandising, and quality control of all department offerings
• Driving department sales
• Managing department labor and productivity

Qualifications

• Friendly and customer service oriented
• Interest in food and cooking a plus
• Must display exceptional leadership skills; excellent interpersonal and communication skills
• Customer service, restaurant, barista, food service, grocery or similar experience desired
• Self-motivated, with a high attention to detail, quality and presentation
• Ability to communicate effectively with coworkers and customers
• Ability to work independently, effectively manage time and multitask in a fast-paced environment
• Ability to read, understand and follow through on verbal and written directions
• Ability to reliably meet required work schedule and adhere to company attendance policy