113 - Raley's Asst. Bakery Team Lead - Incline Village

Responsibilities

• Assisting Bakery Department Team Lead in all department tasks
• Daily customer interactions
• Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
• Sharing food knowledge with customers and Team Members
• Leading, training, coaching, and communicating with all Team Members in their department
• Food Safety, Safety, and Sanitation
• Day to day production, merchandising, and quality control of all department offerings
• Driving department sales
• Managing department labor and productivity

Qualifications

• Friendly and customer service oriented
• Interest in food and cooking a plus
• Must display exceptional leadership skills; excellent interpersonal and communication skills
• Customer service, restaurant, barista, food service, grocery or similar experience desired
• Self-motivated, with a high attention to detail, quality and presentation

Skills

• Ability to communicate effectively with coworkers and customers
• Ability to work independently, effectively manage time and multitask in a fast-paced environment
• Ability to read, understand and follow through on verbal and written directions
• Ability to reliably meet required work schedule and adhere to company attendance policy

Pay

The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.

Schedule

Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.