2nd Shift Sanitizer Lead

Job Details

• Schedule: 6:00 pm – 4:30 am 3/4 split (OT, Holiday’s and Weekends as needed)
• Job Level: 3

Who is Swire Coca-Cola?

We are a family-owned bottling company with a story spanning over two centuries. We are one of the largest bottlers of Coca-Cola in North America and distribute more than 50 beverage brands and flavors creating joy for our customers every day. Our 8,000+ driven employees work hard as part of a team that delivers refreshment to over 30 million consumers across 13 states.

Job Description

In this role you will be responsible for monitoring, training, and conducting clean sanitation standards as established by the QA department, internal and regulatory requirements while adhering to standardized company policies and practices.

• Uphold all safety practices to prevent injury from unsafe work practices and/or conditions
• Report all safety hazards or potential hazards to the safety team representative and management
• Monitor plant sanitation and personal hygiene as outline by Good Manufacturing Practices (GMPs) for food processing facilities in CFR (Title 21, part 117) and current company GMP Policies
• Perform standardized Clean in Place (CIP) and Clean out Place (COP)
• Follow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety and Food Safety
• Understand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company
• Aid the Quality Assurance management team with any projects as designated
• Actively participate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programs
• Train sanitation workers and organize refresher workshops for existing staff
• Develop daily and weekly tasks schedules for team

Requirements

• Minimum High School diploma or GED required
• Bachelor’s degree in science related field preferred
• 2+ years’ people leadership experience required
• 2+ years of following GMP and SOP practices required
• 2+ years' experience of Food Plant Quality Assurance
• 3+ years of production experience may substitute for the QA experience or demonstrated proficiency in Quality Systems
• Familiarity with sanitation safety and handling of hazardous materials
• Must be able to manage multiple priorities
• Dependable and have a flexible schedule