2nd Shift Restaurant Server(Weekend Availability Required)

About the role

Provide customers with an exceptional dining experience and quality service.

Responsibilities

• Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu.
• Build and maintain relationships with guests to ensure guest satisfaction and repeat business.
• Conduct final check of food items prior to serving customers.
• Deliver food orders in a professional manner and in accordance with safety procedures of the company.
• Resolve guest issues in a professional manner.
• Responsible for cashing out customers and ensuring proper money handling.

Requirements

• Must be 18 years of age or older.
• High school diploma or GED preferred.
• Detail oriented and strong written/verbal communication required.
• Basic mathematical skills required.
• Must pass background check.
• Must be a team player.
• May be required to work nights, weekends, and holidays.

Physical requirements

• Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion.
• Able to lift, carry, push, and pull up to 25 lbs.