2nd Shift Quality Assurance Lab Technician PART TIME

Eligible for up to a $250.00 retention bonus.

Schedule

• Monday–Thursday, 3:30 pm–9:00 pm
• Additional hours may be required due to business demands

Requirements

• Must complete a background check and pre-employment drug screen
• Must pass a pre-placement screening that tests the ability to perform the physical requirements of the position
• Must be able to lift 25 pounds
• Must be able to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water
• Must be able to work in a noisy and fast-paced environment
• Must be at least 18 years of age
• Good balance on slippery surfaces
• Sustain concentration for up to 3 hours at a time

Responsibilities

• Conduct hourly lab tests on finished product package weight
• Perform statistical averaging of test results
• Communicate test results to the shift supervisor and other key personnel
• Operate x-ray machines to inspect and test products as required
• Sample product and report results in a timely manner
• Compile product, package, and ingredient data as required
• Perform visual quality checks and locate products in the warehouse, production, and storage environment
• Learn testing processes and proper operating procedures for quality assurance lab equipment
• Communicate issues and information between shifts as required
• Abide by all Safe Quality Foods (SQF) policies
• Stand on production floor for up to 3 hours at a time
• Ensure manufacturing data is accurately entered and tracked in the ERP system, including production orders, materials, and finished goods
• Update and maintain ERP records to reflect real-time data, including production status, material usage, and equipment maintenance
• Enter production and manufacturing data into the ERP system, including raw material consumption, machine usage, labor hours, and quality control data
• Track inventory levels in real-time and coordinate with necessary teams to ensure timely material replenishment
• Other ERP responsibilities as assigned

Sanitation & Safety

• Clean and sanitize work areas and food processing equipment, walls, floors, etc., with the use of chemicals
• Always wear proper personal protective equipment (PPE) when performing job duties
• Follow all rules set by Good Manufacturing Processes (GMP) and Safe Quality Foods (SQF)
• Attend all related meetings and/or training sessions

Benefits

• Part-time benefit eligible
• Elective benefits include:
  • Basic dental and vision coverage
  • Critical illness insurance
  • Accident insurance
  • Hospital indemnity
  • Prepaid legal plan
  • Identity theft protection
• Opportunity to contribute to a 401k
• Employee Assistance Program (EAP) services
• Benefits start the first of the month following 30 days of service (unless otherwise noted in the plan description)
• Access to Marathon Health Clinic, a premier on-site healthcare provider offering tailored healthcare services, preventative care, and wellness programs for employees on any medical plan

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.