2nd Shift QC Technician

Key Responsibilities

• Conduct organoleptic (sensory) evaluations of flavor ingredients and finished products.
• Perform routine QC tests such as specific gravity, refractive index, pH, flashpoint analysis, particle size testing, Gas Chromatography, titration, and micro testing.
• Maintain accurate QC records, test results, and batch release documentation.
• Review Certificates of Analysis (COAs) and supplier documentation for compliance.
• Approve raw materials for use and finished products for shipment.
• Communicate quality deviations or non-conformances to Production and Quality teams promptly.
• Aid in investigations of non-conformances and implement corrective actions.
• Assist customers with requests such as COA requests and shelf-life extension requests.
• Calibrate and maintain laboratory instruments.
• Follow all safety protocols and maintain a clean, organized lab environment.

Qualifications

• Associate or bachelor’s degree in food science, Chemistry, or related field preferred.
• 1–3 years of experience in a food, beverage, or flavor manufacturing QC role.
• Understanding of FDA, USDA, GMP, and State Food Safety/Quality regulations.
• Knowledge of sensory evaluation techniques and food safety standards.
• Familiarity with laboratory testing methods, microbiology, and chemical analysis.
• Strong attention to detail, organizational, critical thinking, and communication skills.
• Ability to work collaboratively in a team environment with facilities, regulatory agencies, customers, and vendors.
• Proficient in Microsoft Office.