2nd Shift - QA LABORATORY TECHNICIAN

About the role

Under direct supervision and following established laboratory procedures, the technician is responsible for conducting microbiological and chemical testing of food products. They will also assist with company-wide projects related to food safety and quality.

Responsibilities

• Apply aseptic techniques in all aspects of work
• Conduct microbiological and chemical testing of food products
• Inventory and report the status of consumables (e.g., supplies)
• Perform routine preventive maintenance and sanitize laboratory equipment
• Critically analyze data and enter results into the LIMS database
• Maintain agents and media as needed for daily testing
• Assist with investigational studies
• Follow all laboratory safety guidelines
• Share information and collaborate with co-workers in an open and timely manner
• Conduct equipment calibration activities
• Lead by example to ensure actions support goals for quality, quantity, and safety

Requirements

• High school diploma or equivalent; college degree in microbiology preferred
• Relevant work experience and proven skills may be considered in lieu of education
• Ability to work in a fast-paced environment, individually and as a team
• Flexibility to work overtime and weekends as business demands
• Excellent written and verbal communication skills
• Basic computer skills, including Outlook and Excel
• Demonstrated problem-solving and conflict resolution skills
• Basic understanding of quality control laboratory equipment and methodologies

Work Environment and Physical Requirements

• Laboratory environment; sterile environment
• Potential exposure to hazardous materials
• Ability to lift up to 50 lbs

Benefits

• Opportunity for career growth with internal promotions into management roles
• Comprehensive benefits package for full-time employees, including medical and 401(k)
• Free tuition to select schools
• Charitable involvement across Mid-West communities (Hometown Strong)